Dairy Free Penne Puttanesca

Penne Puttanesca

1 bag of Penne Brown Rice Pasta

1/2 small jar of Capers, drained

Kalamata olives, drained and diced- you’ll need to eyeball the amount since they are very salty.

1/4 of a Red onion diced

3 Garlic Cloves, crushed

3 large tomatoes diced

1/2 Cup Extra Virgin Olive Oil

While the pasta is cooking, simmer garlic, onion, tomatoes, capers, kalamata olives in Extra Virgin Olive Oil on low-med heat in a saucepan. (I find using a food processor to “dice” the kalamata’s is way easier than cutting them up). Once the tomatoes are cooked down a bit, drain the pasta and add in the saucepan ingredients back into the pasta pot and stir on low-med heat for 1-2 minutes. Serves 4.

*Kalamata olives are very salty so just add as many as you prefer for taste



Leave a nice comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s