2 C Vegetable Stock (this will depend on how much squash you use)
1/4 C Almond Milk
Handful of Basil cut into fine strips
1/2 Green Apple
Sea Salt to taste and even a dash of maple syrup if you wish
Bring the squash to a boil in the veggie stock and when it’s about done, add in sliced apple for about a minute. Add almond milk and sea salt and then pour all ingredients into a good blender (Vitamix gives the best results). Blend on high for 2 minutes and enjoy!