Vegan Sweet Potato Pudding Recipe

2 Sweet potatoes
1 TBL pure maple syrup (grade B preferred)
¼ tsp. Vanilla Extract
Pinch of Cinnamon
Pinch of Pink Himalayan Sea Salt

Peel sweet potatoes, chop them into 1 inch cubes and then boil for about 8 minutes until soft (do not overcook).
Once they are done, drain and transfer back into the pot and mash the potatoes, slowly adding in the other ingredients. Serve warm. Serves 2.

Advertisements

Leave a nice comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s