Cauliflower Corn Chowder


Cauliflower Corn Chowder

Servings: 2
Prep Time: 7 minutes
Cook Time: 2 minutes
Ingredients: 1 head cauliflower-chopped, 4 TBL nutritional yeast, 1 full cobb of corn, 1/2 tsp sea salt, 2 TBL chopped white onion, 1 clove garlic, 1 TBL olive oil, 1.5 cups almond milk, 1/4 red bell pepper.
Instructions: Simmer the olive oil, onions and garlic on low-medium heat for 3 minutes. In a separate pot, boil the cauliflower for 2 minutes and drain. Put all ingredients into the blender and blend for 2 minutes. Garnish with corn and red peppers.

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