Asparagus & Broccoli Soup

BroccoliSoup

When I was going through cancer, I wanted a lot of soups. They were warming, easy to digest and delicious. I created this hybrid soup of joining together asparagus and broccoli. I hope you enjoy it too!

Ingredients:

1 bunch of asparagus, chopped

1/4 head of broccoli, chopped

4 TBL nutritional yeast

1 TBL coconut oil

1.5 Cups coconut milk (from carton, not coconut cream from can)

2 TBL white onion, chopped

1 clove of garlic, pressed

sea salt to taste

Directions:

Simmer the onions and garlic in the coconut oil in a saucepan on medium heat for 1-2 minutes. In a separate pot, boil the asparagus and broccoli for 2 minutes in water and then drain. (For more flavor, you can boil it in veggie stock). Put all ingredients and add in additional ingredients into a powerful blender and blend for 2 minutes on high.

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