I made these tasty lettuce wraps last night and they were too good not to share. See the recipe below:
Swiss Chard or Butter Lettuce Leaves
Bell Pepper of your choice
Dressing: tahini, tamari, maple syrup, garlic powder, apple cider vinegar (no measurements….I go by taste)
Directions: Rinse all of your lettuce and veggies then chop all of your veggies. Throw them into the wraps and make your dipping dressing for additional pizaaz!