Red Lentil Soup Recipe

soup

Red Lentil Soup Recipe

6 Cups – Veg or Chicken Broth (Kettle & Fire brand broth is epic in this soup)

2 TBL – extra virgin olive oil

3 – Shallots

1 – Yellow Onion (I put about 3/4 of the onion in, not the whole thing)

4 – Cloves of Garlic

3 – Carrots, diced

4 – Celery Stalks, diced

1 – 15 oz. can of Organic Diced Tomatoes

11/2 Cups – Red Lentils

1 tsp – Turmeric

1/2 tsp – Cinnamon

1/2 tsp – Coriander

1 tsp – Sea Salt

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Directions:

In a large soup pot on medium heat, simmer olive oil, shallots, yellow onion, garlic and spices together until onions are soft and opaque. Add broth into pot and then add veggies and lentils. Bring pot to a boil and reduce heat and simmer on low for 20 minutes.

 

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